Organic farm • Local harvest
Meet DedaMile
We grow seasonal organic produce with earth-friendly practices—picked at peak flavor and shared with our local community.
Our mission
From our farm to your table—fresh, simple, and honest
DedaMile exists to make it easy to eat with the seasons. We focus on soil health, careful crop planning, and harvesting daily so your produce tastes the way it should.
Whether you’re cooking for your family or sourcing for your kitchen, we’re here to deliver consistent quality you can trust—grown locally and handled with care.
How we grow (and why it matters)
A few simple commitments guide everything we do—so you can feel confident about what you’re bringing home.
Soil first
Healthy soil, better flavor
We build fertility with compost, cover crops, and crop rotation—supporting resilient plants and nutrient-rich harvests.
Seasonal harvest
Picked at peak freshness
We harvest close to pickup and delivery windows, so your produce stays crisp, vibrant, and full of taste.
Community
A local farm you can visit
We love meeting the people who eat our food—families, home cooks, and chefs who care about where ingredients come from.
The people behind the harvest
We’re a small team with a big love for good food and healthy land. Here are a few of the folks you’ll meet at the farm and at pickup.
Deda Mile
Founder & Grower
Leads crop planning, soil building, and harvest schedules—making sure every box reflects the best of the season.
Ava Mile
Harvest & Packing Lead
Oversees washing, sorting, and packing so produce arrives clean, crisp, and ready for your kitchen.
Noah Mile
Community & Farm Shares
Helps coordinate CSA shares, restaurant orders, and farm visits—connecting our fields to your table.
★★★★★
““DedaMile’s produce tastes like it was picked for today—because it was. The greens stay crisp, and the seasonal variety keeps our meals exciting.””
Jamie R.
CSA Member
Local family kitchen